The aroma and taste of garlic are irresistible. It’s so powerful and captivating that it has been used in various lip-smacking dishes like chicken, mutton, pizza, pasta, bread, dips, patties, etc. as taste and aroma booster since many years. In every kitchen, garlic is used for its various health beneficial properties. Garlic was highly valued in ancient times due to its amazing health benefits. Diseases like Asthma, digestive disorders, heart diseases, parasites, respiration, cancer, and intestinal used to be treated with garlic in ancient times when people were not aware of medicines. Not just in Indian ancient times, but also in Chinese, Egyptian, Greek and Romanian culture, Garlic was very famous as a healthy herb. High blood pressure, increased cholesterol, lower cancer risk and improved immune system are all part of the health benefits of garlic.
Garlic is a herb that contains Allicin, which helps humans combating various health issues. Single garlic has amazing anti-bacterial qualities that bring vast improvement to your overall health. Garlic is low in calories, fat and sodium and contains minerals like phosphorus, potassium, iron, calcium, magnesium, as well as trace minerals like sulfur, iodine and chlorine. It is a rich source of C, A, B and K vitamins. The ingredients garlic contains make it a perfect herb for our health. There are multiple benefits of garlic that you were unaware of. Garlic is healthy, tasty and aromatic in every form, whether it is roasted, toasted, fried, crushed, chopped, minced and halved. Garlic eaten raw offers you amazing benefits. Here in this blog, we have compiled a list of benefits of eating garlic. Follow them and thank me later!
Benefits of eating raw garlic in empty stomach
· Saves you from allergy
Garlic is a natural herb that acts as a power antibiotic for your body. Once you start eating garlic on an empty stomach, allergies and infections will never touch you. Keep dangerous infections at bay by eating raw garlic regularly before breakfast. Cold and flu can also be cured with the help of raw garlic and hot water.
· Detoxifies your blood
Garlic is an alternative medicine for detoxifying your blood. Its anti-allergic & antibiotic properties make it a powerful herb. By eating raw garlic on empty stomach, keep impurities at bay from your bloodstream and make your blood vessels healthy. Garlic on empty stomach acts so powerful that it helps you get rid of intestine parasites and worms, virus and bacteria.
· Boosts immunity
Garlic properties kill cancer cells, dangerous bacteria and virus. Garlic eaten on empty stomach boosts your immunity and makes you healthy. It has antioxidants that protect the white blood cells and red blood cells in your body. Improved immunity is one of the major benefits of raw garlic. Regular garlic-eating habit can improve the functions of your overall tissues and cells. Stay away from the dangerous disease for a long period of time by eating raw garlic.
· Helps digestion
People who are suffering from the problem of constipation must try eating garlic on an empty stomach. Garlic is rich in antioxidants, mineral and vitamins that improve your liver, intestine, kidney and bladder health. Garlic on empty stomach with warm water ensures a cleaner digestive tract. Better digestion is one of the major health benefits of garlic.
· Regulates blood pressure
It is a well-known fact that Garlic is expected to be extremely beneficial to eat on empty stomach for cholesterol and blood pressure control. Garlic is full of vitamins and minerals that help you maintain a healthy blood pressure level. People who have the problem of high and low BP must eat garlic with hot water on an empty stomach and see the difference in their health. Garlic prevents bad cholesterol from oxidizing and keeps your heart health good.
· Improves lung health
If you live in Metropolitan Cities, then eating garlic on an empty stomach is very important for you. Metropolitan Cities have higher AQI, which is ruining our lungs. By eating raw garlic, you can fight dangerous diseases like asthma, bronchitis, whooping cough and tuberculosis. The properties of garlic also improve oxygen levels in your body. Lung congestion can be eased with the regular consumption of raw garlic. The anti-inflammatory and antibacterial properties of garlic make it a perfect herb for cold and cough. Improved lung health is one of the major benefits of raw garlic.
· Improves brain health
Many people who were suffering from the problem of stress, depression or hypertension have found that raw garlic consumption on empty stomach has helped them relieve some symptoms. Raw garlic is known to help treat serious hypertension effects in many people. Experts advise people who are at risk of depression and hypertension to consume garlic in the empty stomach regularly. Improved brain health is one of the well-known benefits of garlic.
· Improves sexual health
Everyone wants to be good between the sheets. Garlic is one of the best natural remedies that improve the blood flow to your sexual organs and makes you last for longer while having sex. To reap the sexual benefits of garlic consume it raw on an empty stomach on a regular basis. Garlic improves libido and potency in both men and women. People suffering from the problem of erectile dysfunction, premature ejaculation, low libido, etc. must try eating raw garlic for better results.
· Prevents cardiovascular diseases
Garlic eaten on an empty stomach regularly helps prevent all type of cardiovascular diseases like heart attack, cardiac arrest, etc. Antioxidants in garlic remove blood clots from your blood and improve its flow. Eat a clove of raw garlic every day to keep dangerous cardiovascular diseases at bay.
Benefits of Garlic and Honey
· Promotes weight loss
If weight loss is in your mind and you are unable to reach your weight loss goals, then make some lifestyle changes and try a magical mélange of garlic and honey. Raw garlic and honey aid digestion, detoxify your body and promotes weight loss by burning calories. Eat a clove of garlic wrapped in honey early in the morning to prevent weight gain and increase metabolism. Weight loss and overall improvement of health are the two most common Benefits of Garlic and Honey.
· Nourishes skin
Garlic has antibacterial, antifungal, antiviral, and antiseptic properties that keep your skin healthy and nourished. Allicin present in garlic kills harmful bacteria from our skin and honey makes it soft and supple. If eaten raw garlic with honey, it cleanses your skin and makes it look glowing. Antioxidants in garlic help you get rid of those stubborn pimples, moles, warts, blackheads, wrinkles, etc. So add garlic and honey in your meals to experience the amazing advantages.
· Prevents hair fall
Anti-fungal properties of garlic help you treat dandruff that is the common cause of hair fall. Battle with nutritional deficiencies in your body by eating raw garlic clove wrapped in honey and get lustrous hair. You can also use garlic clove directly on your scalp. Mix 2-3 garlic clove with hot coconut oil and massage your hair. Leave it overnight and see the difference in the texture, growth and shine of your hair.
Garlic can be consumed in various forms and it will leave its benefits in your body. Garlic powder, garlic butter, granulated garlic, etc. will help you achieve a healthy body. We are glad to share the benefits of garlic with you. Try eating garlic raw early in the morning and reap its amazing benefits.