5 Common Foods That You Should Avoid If Allergic

Over 50 million Americans have an allergy of some sort. They are known to affect 8 percent of the children and 5 percent of the adults. An allergic reaction occurs when you consume a substance that is not in line with your body, causing it to treat the substance as an invader and send chemicals to defend against it. You can develop an allergy even from foods taken over a long period. If you suspect you are suffering from food allergies in Gilbert, visit Allergy Asthma and Immunology Associate LTD.

#5. Eggs

This is one of the most common allergies experienced by most people. If you find yourself after consuming eggs getting rashes or stomach pains, it is because you have an allergic reaction and will be required to see an allergist. You may develop this allergy due to your body being sensitive to the protein in the yolks or whites. Some of the symptoms you may experience may be vomiting, wheezing, stomach pain, or cough.

#4. Peanuts

Most people also suffer from this food allergy. If you are allergic to peanuts, this might remain the case for all your life. A person with a peanut allergy, if exposed to peanuts, the body reacts by spending antibodies to protect it from the foreign substance. You may experience mild or severe reactions depending on your body and the levels of peanuts taken. Although some people are allergic to peanuts, they are not allergic to tree nuts.

#3. Shellfish

Shellfish allergies are known to be more dominant in adults than in children. If you are allergic to shellfish, once your IgE antibodies bind with the proteins in the shellfish, your immune system will react, leading to either mild or severe symptoms. Some of the foods that are categorized as shellfish include prawns, crayfish, and lobster. You are likely to have symptoms like vomiting and wheezing.

#2. Milk

Milk has casein and whey proteins which an allergic person can react to after consumption. You are also likely to be allergic to dairy products as they have the same protein. Most children are allergic to cow milk, although they typically outgrow this allergy. Adults or children allergic to cow’s milk tend to experience ingesting for almost 5–30 minutes. Some of the symptoms associated with milk allergies include diarrhea, constipation, or vomiting.

#1. Tree Nuts

There are different kinds of tree nuts that many people are allergic to after consumption. Some of them include cashews, walnuts, hazelnuts, almonds, pecans, and Brazil nuts. You may react to a particular tree nut and not the other. Many people do not outgrow this allergy as it still progresses to adulthood. Tree nut allergies are attributed to 50 percent of anaphylaxis-related deaths.

Contact an Allergy Specialist Today

Some allergies can have fatal repercussions if not handled properly. It is advised to know if you have an allergy and to take note of which foods to avoid. Allergies differ from one individual to another. If your allergy is triggered by milk, the other person can be tree nuts, so it is advisable not to take somebody else’s medication. If you have an allergy and would want to know how to manage it properly or which medication to buy, visit Allergy Asthma and Immunology Associate LTD. Call them today to schedule your appointment.